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Also called Egusi, Agusi or Agushi. It is a fat and protein rich seeds derived from melon plants which are dried and grounded for making Egusi soup in some West African countries.
Ogbono seed also known as Apon is used for making Nigerian soup with beef/goat meat, fish, or chicken. The soup is a delicacy that can be eaten with fufu (cassava/plantain flour), eba (cassava flakes) Pounded yam or amala (yam flour).