[vc_row][vc_column][vc_column_text]Utazi Leaves – 100g[/vc_column_text][/vc_column][/vc_row]
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Ogbono seed also known as Apon is used for making Nigerian soup with beef/goat meat, fish, or chicken. The soup is a delicacy that can be eaten with fufu (cassava/plantain flour), eba (cassava flakes) Pounded yam or amala (yam flour).