Garri
A West African Food made from fried grated cassava tubers. It is used in making Eba, Kokoro, or can be eaten as a snack or cereal. It contains Protein, Fats, Carbohydrates, Iron, Vitamin B, C and Starch.
Additional information
| Type | White, Yellow, Ijebu |
|---|---|
| Size | 5lbs, 10lbs |
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