A West African Food made from fried grated cassava tubers. It is used in making Eba, Kokoro, or can be eaten as a snack or cereal. It contains Protein, Fats, Carbohydrates, Iron, Vitamin B, C and Starch.
A soft powdery flour made with 100% cassava tubers. It is gluten and grain free and high in carbohydrates. Used for making fufu, bread and cakes.
Made with 100% yam, dried and blended into a powdery form. It is gluten free and non GMO. It contains carbohydrates, fat and protein. It is used for making Amala.