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Made with 100% yam, dried and blended into a powdery form. It is gluten free and non GMO. It contains carbohydrates, fat and protein. It is used for making Amala.
A West African Food made from fried grated cassava tubers. It is used in making Eba, Kokoro, or can be eaten as a snack or cereal. It contains Protein, Fats, Carbohydrates, Iron, Vitamin B, C and Starch.